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Slow Cooker Easy Cheesy Potatoes
The creamiest potato recipe! Grab your Crockpot for this 4-ingredient side dish with frozen hash browns, cheese soup, and evaporated milk.
Course
Slow Cooker
Cuisine
American
Keyword
Slow Cooker Easy Cheesy Potatoes
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
6
Calories
512
kcal
Author
Stacie Vaughan
Equipment
Cutting board
6 Quart Crockpot
Ingredients
1
bag
frozen hash browns
900g bag
2
cans
cheddar cheese soup
10oz cans
1 ½
cups
evaporated milk
4
green onions
plus 2 extra for garnish, chopped
salt and pepper
to taste
US Customary
-
Metric
Instructions
Mix together the hash browns, cheddar cheese soup, evaporated milk and green onions in the slow cooker.
Cover, and cook on low for 6 hours.
Serve hot. Garnish with green onions and season with salt and pepper, if desired.
Nutrition
Serving:
1
g
|
Calories:
512
kcal
|
Carbohydrates:
57
g
|
Protein:
12
g
|
Fat:
28
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
19
g
|
Cholesterol:
38
mg
|
Sodium:
565
mg
|
Fiber:
5
g
|
Sugar:
7
g