Preheat oven to 400°F. Spray a baking sheet with cooking spray and set aside.
Add Italian seasoning, garlic and cheese to the melted butter in a bowl and stir to combine.
Separate out biscuits and then flatten out with your hand to make them a rectangle shape. Add a small spoonful of the butter mixture onto each biscuit and spread with your spoon.
Cut the biscuits down the middle lengthwise with a knife. With your fingers, twist each a few times. Place on baking sheet. If you have any leftover butter, you an brush it on the twists.