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Cheesy Zucchini Bake
This easy cheesy casserole is a great way to make use of a bumper crop of garden zucchini! It makes a great side dish, or a vegetarian main, served with a light, crisp salad.
Course
Casseroles
Cuisine
American
Keyword
Cheesy Zucchini Bake
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
209
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Cheese grater
9-inch baking pan
Ingredients
3
zucchini
grated
3
large eggs
½
cup
fresh dill
chopped
½
cup
feta cheese
crumbled
½
cup
cheddar cheese
or your favourite cheese
½
cup
all-purpose flour
3
tbsp
butter
pinch
salt
pinch
cayenne
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
In a large bowl, mix together zucchini, eggs, dill and cheeses. Slowly add the flour, mixing well. Stir in salt and cayenne pepper.
Grease a 9-inch baking pan with butter. Pour in zucchini mixture. Dot with butter.
Bake for 45 minutes until well browned. Serve hot or cold.
Video
Nutrition
Serving:
1
g
|
Calories:
209
kcal
|
Carbohydrates:
12
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
124
mg
|
Sodium:
252
mg
|
Fiber:
1
g
|
Sugar:
3
g