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Slow Cooker Rosemary Garlic Mashed Potatoes
Make the creamiest mashed potatoes in your Crockpot! You'll love the rich, garlicky flavor in every bite for a delicious fall side dish.
Course
Slow Cooker
Cuisine
American
Keyword
Slow Cooker Rosemary Garlic Mashed Potatoes
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
4
Calories
438
kcal
Author
Stacie Vaughan
Equipment
Garlic press
Potato masher
6 Quart Crockpot
Ingredients
3
lbs
yellow or white potatoes
peeled and cut into large chunks
¼
cup
salted butter
cut into cubes
5
cloves
garlic
minced
1
cup
chicken broth
1
tbsp
fresh rosemary
salt & pepper
to taste
⅓
cup
milk
US Customary
-
Metric
Instructions
Add potatoes to the slow cooker. Top with butter, garlic, rosemary, chicken broth and salt and pepper. Cover and cook on high for 3 hours.
Turn off slow cooker. Remove lid and add milk. Mash with a potato masher until desired consistency. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
438
kcal
|
Carbohydrates:
75
g
|
Protein:
10
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
33
mg
|
Sodium:
441
mg
|
Fiber:
8
g
|
Sugar:
4
g