Smooth, creamy Nutella nestled inside a buttery heart-shaped croissant with drizzled milk and white chocolate on top. This Valentine’s Day dessert is sublime!
Grease a baking sheet with cooking spray. Preheat oven to 350°F.
Unroll crescent rolls. Press the dough together to make a sheet. Use a heart shaped cookie cutter to cut out 12 hearts.
Place six hearts on a baking sheet. Place ½ tsp of Nutella in the center of each heart. Place a second heart on top of each one. Press together with your fingers to close dough around the edges.
Bake for 12 to 15 minutes, or until golden brown. Remove from oven.
Place milk chocolate chips in a microwave safe bowl and microwave for 30 seconds. Stir. Put in an additional 15 seconds if not completely melted. Drizzle over the Nutella Hearts. Repeat this step for the white chocolate chips.