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Millionaire Pie
Also known as Furr’s Cafeteria Pineapple Millionaire Pie! This easy vintage recipe takes minutes to prepare. Sweet and rich, it tastes like a million bucks!
Course
Desserts
Cuisine
American
Keyword
Millionaire Pie
Prep Time
15
minutes
minutes
Chill Time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
12
Calories
501
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
Hand Mixer
Ingredients
2
cups
powdered sugar
2
egg yolks
½
tsp
vanilla extract
½
cup
pecans
chopped
½
cup
unsalted butter
softened
¼
tsp
salt
1
cup
crushed pineapple
drained
2
cups
whipping cream
2
baked deep dish pie crusts
US Customary
-
Metric
Instructions
In a large bowl, cream together butter, powdered sugar, egg yolks, salt and vanilla extract. Beat until it resembles frosting.
Spread mixture into pie shells. Chill while you prepare the next layer.
In a large bowl, whip whipping cream until stiff peaks form. Blend in crushed pineapple and pecans. Spread on top of first layer.
Chill for 3 hours or more.
Notes
This pie freezes well.
Nutrition
Serving:
1
g
|
Calories:
501
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
37
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
96
mg
|
Sodium:
254
mg
|
Fiber:
1
g
|
Sugar:
22
g