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Cherry Cake
An easy, old-fashioned recipe that everyone adores! Moist cake is topped with sweet cherry pie filling and a sweet vanilla glaze.
Course
Desserts
Cuisine
American
Keyword
Cherry Cake
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
9
Calories
584
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Hand Mixer
9-inch cake pan
Ingredients
1
cup
salted butter
softened
1 ¾
cup
sugar
4
large eggs
1
tsp
vanilla extract
1 ½
tsp
baking powder
2 ½
cups
all-purpose flour
1
can
cherry pie filling
540ml can
Vanilla Glaze
½
cup
powdered sugar
1 to 2
tbsp
milk
½
tsp
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a 9-inch square baking pan and set aside.
In a large bowl, cream butter and sugar together until combined. Add in egg, one at a time, beating with a mixer after each addition.
Stir in vanilla, baking powder and flour.
Spread half of the batter in the baking pan. Spread cherry pie filling on top. Drop by teaspoonful the rest of the batter on top.
Bake for 60 minutes.
Vanilla Glaze
In a small bowl, stir together powdered sugar, milk and vanilla. Add in extra sugar/milk to reach desired consistency. Drizzle over warm Cherry Cake.
Nutrition
Serving:
1
g
|
Calories:
584
kcal
|
Carbohydrates:
88
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
137
mg
|
Sodium:
288
mg
|
Fiber:
1
g
|
Sugar:
45
g