Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.45
from
56
votes
Chocolate Zucchini Bread
You won't even realize there are veggies in this moist and fudgy bread. The sweet rich chocolate flavor is out of this world.
Course
Desserts
Cuisine
American
Keyword
Chocolate Zucchini Bread
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
668
kcal
Author
Stacie Vaughan
Equipment
Lemon zester
Hand Mixer
9x5 loaf pan
Ingredients
2 ½
cups
all-purpose flour
½
cup
cocoa powder
2 ½
tsp
baking powder
1 ½
tsp
baking soda
½
tsp
salt
1
tsp
cinnamon
2
cups
sugar
¾
cup
unsalted butter
softened
4
large eggs
1
tsp
orange zest
2
cups
zucchini
grated
½
cup
milk
1
tsp
vanilla extract
1
cup
chocolate chips
Instructions
Preheat oven to 350℉. Grease 2 9x 5 inch loaf pans and set aside.
In a large bowl, sift together flour, cocoa, baking powder, baking soda, salt and cinnamon.
In another large bowl, cream together butter and sugar until smooth. Stir in eggs, orange zest, zucchini, milk and vanilla.
Add wet mixture to dry mixture and stir to combine. Pour batter evenly into 2 loaf pans. Sprinkle the top evenly with chocolate chips.
Bake for 1 hour or until a toothpick inserted into the centre comes out clean.
Let cool before removing from loaf pans and slicing.
Nutrition
Serving:
1
g
|
Calories:
668
kcal
|
Carbohydrates:
100
g
|
Protein:
10
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
140
mg
|
Sodium:
719
mg
|
Fiber:
4
g
|
Sugar:
63
g