Perfect for a summer party or BBQ! This luscious dessert is piled high with soft, sweetened whipped cream, dotted with juicy amaretto-spiked strawberries and tangy lemon curd and then topped with crushed amaretto biscuits.
Place the strawberries in a bowl with the granulated sugar. Stir together and leave to macerate for 15 minutes. After 15 minutes add the amaretto or water and roughly crush the strawberries with a fork. Put to one side.
Whisk the cream and powdered sugar together so it’s thick and billowy, but not stiff.
Take three glasses and layer the cream, spoonfuls of strawberry and dots of lemon curd. Sprinkle the top with crumbled amaretti and place a lemon slice on the edge of each glass before serving.
Notes
You can make these 2-3 hours ahead, but sprinkle on the amaretti biscuits just before serving – otherwise they’ll go soft.