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Creamy Curried Chicken Pasta Salad
Bring some spice to your next cookout. This creamy pasta salad is packed with celery and apricots and smothered in a delicious curry sauce.
Course
Salads
Cuisine
American
Keyword
Creamy Curried Chicken Pasta Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
328
kcal
Author
Stacie Vaughan
Equipment
Colander
Cutting board
Mixing bowl
Ingredients
2
boneless skinless chicken breasts
cooked and chopped into cubes
3
celery stalks
chopped
3
green onions
chopped
¼
cup
dried apricots
thinly sliced
3
cups
bowtie pasta
uncooked
½
cup
mayonnaise
¼
cup
sour cream
1
tbsp
mild curry paste
½
tsp
salt
US Customary
-
Metric
Instructions
Cook pasta according to package directions and set aside.
In a large bowl, combine chicken, celery green onions, apricots and pasta.
In a small bowl, stir together mayonnaise, sour cream, mild curry paste and salt. Pour into pasta mixture and stir to combine.
Chill for 1 to 2 hours before serving.
Nutrition
Serving:
1
g
|
Calories:
328
kcal
|
Carbohydrates:
25
g
|
Protein:
17
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
47
mg
|
Sodium:
402
mg
|
Fiber:
2
g
|
Sugar:
4
g