This summer grilling recipe is a triple whammy – it’s easy to prep, simple to cook and fast to clean up afterwards. Your family will love these individual foil packets filled with veggies, shrimp and a mouthwatering sesame sauce.
Rip off six sheets of aluminum foil, about the size of a 9×13 baking sheet and lay out on a flat surface.
Add about 1 ½ cups of veggies to each sheet, one one side. Evenly divide the shrimp and place on top of the veggies.
In a small bowl, whisk together sauce ingredients. Add about 2 tbsp of sauce to each shrimp & veggie mixture and move around with a spoon slightly to combine.
Fold up aluminum foil to make a packet. Fold edges to seal.
Grill for 10 minutes on medium-high heat. Serve hot.
Notes
I used Pacific White Shrimp (91 to 110 pieces) found in my grocery store’s frozen seafood section.