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Homemade Vanilla Ice Cream
Homemade is the BEST way! This four-ingredient ice cream is the perfect touch of vanilla.
Course
Desserts
Cuisine
American
Keyword
Homemade Vanilla Ice Cream
Prep Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
30
minutes
minutes
Servings
6
Calories
639
kcal
Author
Stacie Vaughan
Equipment
Recipe Binder
Meal Planning Binder
Ice cream maker
Measuring cups
Hand Mixer
Ingredients
1 ½
cups
whole milk
1 ½
cups
sugar
3
cups
heavy cream
1 ½
tbsp
vanilla extract
US Customary
-
Metric
Instructions
Beat milk and sugar on low speed with a mixer for 2 minutes. Stir in table cream and vanilla.
Pour mixture into an ice cream maker. Turn the machine on and let mix for 25 minutes.
Transfer ice cream to freezer proof air tight container. Freeze for at least 2 hours or longer.
Nutrition
Serving:
1
g
|
Calories:
639
kcal
|
Carbohydrates:
57
g
|
Protein:
6
g
|
Fat:
44
g
|
Saturated Fat:
28
g
|
Polyunsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
139
mg
|
Sodium:
65
mg
|
Sugar:
54
g