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5
from 1 vote
Spicy Butter Chicken Wings
Take your tailgate to India! These game day treats pack a little heat and a ton of flavor with a delicious dipping sauce.
Course
Appetizers
Cuisine
Indian
Keyword
Spicy Butter Chicken Wings
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Calories
992
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Saucepan
Baking sheet
Ingredients
2
lb
chicken wings
wing tips removed
1
jar
Spicy Butter Chicken Cooking Sauce
400ml jar
1
tbsp
fresh cilantro
chopped
Butter Chicken Dipping Sauce
½
cup
sour cream
2
tsp
Patak’s Butter Chicken Curry Paste
US Customary
-
Metric
Instructions
Preheat oven to 450°F. Grease a baking sheet.
Place chicken wings on baking sheet. Bake for 20 minutes. Turn them over and bake an additional 20 minutes, until golden brown. Remove from oven.
Heat Patak’s Butter Chicken Cooking Sauce in a saucepan over medium heat, stirring occasionally.
Add cooked wings to saucepan and stir to combine. Place on a serving tray and sprinkle cilantro on top. Serve hot with Butter Chicken Dipping Sauce.
Butter Chicken Dipping Sauce
Add sour cream and Patak’s Butter Chicken Curry Paste to a small bowl. Stir to combine. Serve in a small dipping bowl.
Nutrition
Serving:
1
g
|
Calories:
992
kcal
|
Carbohydrates:
33
g
|
Protein:
51
g
|
Fat:
73
g
|
Saturated Fat:
28
g
|
Polyunsaturated Fat:
39
g
|
Trans Fat:
1
g
|
Cholesterol:
249
mg
|
Sodium:
1179
mg
|
Fiber:
2
g
|
Sugar:
6
g