If you like Clam Chowder, you are going to LOVE this easy Shrimp Chowder recipe. It's even better! Creamy and packed full of shrimp, potatoes, spices and cheese.
Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but make sure to not brown them.
Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened.
Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.
Stir in parsley, Swiss cheese and cheddar cheese. Serve hot.