Go Back Email Link
–+ servings
Gingerbread cinnamon rolls in a pan.
Print Pin
5 from 1 vote

Cinnamon Rolls with Gingerbread Cream Cheese Frosting

The perfect Christmas morning breakfast! Turn those crescent rolls into a super easy, but decadent treat.
Course Desserts
Cuisine American
Keyword Cinnamon Rolls with Gingerbread Cream Cheese Frosting
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 9
Calories 155kcal
Author Stacie Vaughan

Equipment

Ingredients

Cinnamon Rolls

  • 1 package Pillsbury crescent rolls
  • ¼ cup salted butter melted
  • 2 tbsp sugar
  • 2 tbsp brown sugar
  • 1 ½ tsp cinnamon

Gingerbread Frosting

  • ½ cup cream cheese
  • ¼ cup vanilla Greek yogurt
  • ¼ cup brown sugar
  • 1 ⅕ tbsp fancy molasses
  • ½ tsp cinnamon
  • ½ tsp ginger
US Customary - Metric

Instructions

  • Preheat oven to 375°F.

For the Cinnamon Rolls

  • Pop open the can of crescent rolls and roll out flat. Pinch the seams together to make one large rectangle.
  • Pour the melted butter over the dough, and then sprinkle the sugars and cinnamon. Rub it all together.
  • Roll the cinnamon rolls and cut into 9, 1-inch pieces.
  • Spray a pie dish with non-stick spray and lay the 9 pieces.
  • Bake for 18-20 minutes.
  • While baking mix together the gingerbread frosting.

For the Gingerbread Frosting

  • Mix all the ingredients together in a medium mixing bowl.
  • When the cinnamon rolls come out of the oven, let cool for five minutes.
  • Pour the frosting over the rolls.

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 99mg | Sugar: 13g