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Reese Ice Cream
Peanut butter and chocolate lovers rejoice! This easy ice cream tastes as good as store bought.
Course
Desserts
Cuisine
American
Keyword
Reese Ice Cream
Prep Time
2
hours
hours
32
minutes
minutes
Total Time
2
hours
hours
32
minutes
minutes
Servings
6
Calories
595
kcal
Author
Stacie Vaughan
Equipment
Hand Mixer
Ice cream maker
Ingredients
1 ⅛
cup
REESE spread
¾
cup
sugar
1 ¼
cup
whole milk
2
cups
table cream
heavy cream
1 ½
tsp
vanilla extract
1
cup
chopped mini REESE Peanut Butter Cups
US Customary
-
Metric
Instructions
Stir the REESE spread and sugar to combine in a mixing bowl. Add milk and mix on low speed for 2 minutes.
Stir in table cream and vanilla. Place the mixture into your ice cream maker.
Mix in the ice cream maker for 25 minutes. Add in mini REESE Peanut Butter Cups and continue to mix in the ice cream maker for another 5 minutes.
Remove ice cream and place in a freezer safe container. Place in the freezer for at least 2 hours before serving.
Nutrition
Serving:
1
g
|
Calories:
595
kcal
|
Carbohydrates:
51
g
|
Protein:
8
g
|
Fat:
42
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
179
mg
|
Fiber:
1
g
|
Sugar:
48
g