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5
from 1 vote
Magic Bars
Layers upon layers of sweetness! This decadent treat is filled with butterscotch, chocolate, toffee, coconut and nuts.
Course
Desserts
Cuisine
American
Keyword
Magic Bars, magic cookie bars
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
Calories
271
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Measuring cups
9x13 inch baking dish
Ingredients
½
cup
salted butter
melted
1 ½
cups
graham cracker crumbs
1
can
sweetened condensed milk
14oz/300 ml can
1
cup
butterscotch chips
1
cup
semi-sweet chocolate chips
1
cup
Skor toffee bits
1
cup
sweetened coconut flakes
½
cup
almonds
chopped
½
cup
walnuts
chopped
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a 13×9 inch pan. Add parchment paper to pan leaving some excess to hang over sides. Lightly grease the parchment paper.
Add butter and graham cracker crumbs to a small bowl and stir to combine. Press graham cracker mixture to the bottom of the pan.
Pour on sweetened condensed milk over top.
Top with butterscotch chips, chocolate chips, toffee bits, coconut flakes and nuts.
Bake for 25 minutes. Let cool in pan before removing to cut into squares.
Nutrition
Serving:
1
g
|
Calories:
271
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
129
mg
|
Fiber:
2
g
|
Sugar:
25
g