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Homemade Vanilla Extract
An amazingly useful DIY gift that keeps on giving! Never use store-bought extract again with this recipe.
Course
Desserts
Cuisine
American
Keyword
Homemade Vanilla Extract
Prep Time
42
days
days
Total Time
42
days
days
Servings
1
Calories
519
kcal
Author
Stacie Vaughan
Equipment
glass bottles
vanilla beans
Measuring cups
Ingredients
1
cup
vodka
2
vanilla beans
US Customary
-
Metric
Instructions
Split the vanilla beans down the middle, lengthwise. Remove the seeds inside.
Add vanilla bean pods and seeds to a jar with a lid. Pour vodka inside. Shake.
Store for 6 weeks in your pantry. Shake it about once a week.
Notes
It lasts for up to 6 months.
Nutrition
Serving:
1
g
|
Calories:
519
kcal
|
Sodium:
2
mg