Tender, flavourful chicken drumsticks covered in a lemon/herb butter spread are roasted to perfection along with carrots, potatoes and green beans on one pan! You’ll love how easy it is to make and clean.
In a large bowl, add the potatoes, carrots and green beans with olive oil, salt and pepper. Toss to combine. Spread on to a baking sheet in a single layer.
In a small bowl, mix together the butter, thyme, lemon zest, garlic, salt and pepper. Rub the butter mixture on the chicken drumsticks and place on top of the veggies.
In another small bowl, stir together lemon juice and chicken stock. Pour evenly on to the baking sheet.
Bake for 25 minutes or until chicken has reached 165°F on a meat thermometer. Serve hot.