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Cheesecake Squares with Chocolate Nut Crust
Rich, creamy cheesecake squares with a chocolate walnut crust. One bite and you’ll be in cheesecake heaven!
Course
Desserts
Cuisine
American
Keyword
Cheesecake Squares with Chocolate Nut Crust
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
25
Calories
119
kcal
Author
Stacie Vaughan
Equipment
Hand Mixer
Mixing bowl
9-inch baking pan
Ingredients
1
cup
all-purpose flour
½
cup
granulated sugar
3
tbsp
cocoa powder
1
tsp
baking powder
⅛
tsp
salt
½
cup
cold butter
cubed
1
egg yolk
1
tsp
vanilla extract
½
cup
walnuts
chopped
Cheesecake Filling
1
package
cream cheese
8oz/250g package, softened
⅓
cup
granulated sugar
½
cup
sour cream
1
tbsp
all-purpose flour
⅛
tsp
salt
2
large eggs
½
tsp
vanilla extract
chocolate sprinkles
for garnish
US Customary
-
Metric
Instructions
Preheat oven to 325°F. Line a 9-inch baking pan with foil. Spray foil with non-stick cooking spray.
In a small bowl combine flour, sugar, cocoa, baking powder and salt.
Cut in the butter until the mixture makes fine crumbs.
Mix in egg yolk, vanilla and chopped walnuts. Stir until well combined.
Press the mixture onto the bottom of baking pan.
Bake crust for 15 minutes.
Beat cream cheese and sugar in a mixing bowl. Mix until smooth.
Add sour cream, flour and salt.
Mix in eggs and vanilla and beat on low speed until combined.
Pour cheesecake mixture over crust and bake for 20-25 minutes.
Cool on wire rack for 1 hour. Optional: Top with chocolate sprinkles.
Refrigerate for at least 6 hours or overnight. Lift foil out of pan and cut into squares to serve.
Notes
Recipe courtesy of
Food Lovin Family
.
Nutrition
Serving:
1
g
|
Calories:
119
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
80
mg
|
Sugar:
7
g