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Hamburger Soup
A yummy winter soup recipe! This tomato-based soup is packed with vegetables and seasoned ground beef for the best burger in a bowl.
Course
Soups
Cuisine
American
Keyword
ground beef, Hamburger Soup, soup
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
243
kcal
Author
Stacie Vaughan
Equipment
Wooden spoon
Cutting board
Dutch oven
Ingredients
1 ½
lb
lean ground beef
1
sweet onion
diced
1
can
diced tomatoes
28oz can
1
cup
water
3
cans
consomme
10oz/284ml cans
1
can
tomato soup
10oz/284ml
3
celery stalks
diced
4
carrots
peeled and diced
½
tsp
dried thyme
2
cups
small pasta shells
uncooked
salt and pepper
to taste
US Customary
-
Metric
Instructions
In a large pot, cook ground beef and onions on medium high heat.
Once beef is browned, add in the rest of the ingredients and stir to combine.
Bring to a boil. Reduce heat to medium low. Simmer for 40 minutes. Serve hot.
Video
Notes
You can substitute beef broth for consomme.
Nutrition
Serving:
1
g
|
Calories:
243
kcal
|
Carbohydrates:
25
g
|
Protein:
24
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
53
mg
|
Sodium:
835
mg
|
Potassium:
870
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
5309
IU
|
Vitamin C:
13
mg
|
Calcium:
62
mg
|
Iron:
3
mg