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Strawberries in the Snow
Light angel food cake is layered on cream and covered in strawberries. A wonderful dessert to serve at a spring or summer gathering.
Course
Desserts
Cuisine
American
Keyword
Strawberries in the Snow
Prep Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
Calories
424
kcal
Author
Stacie Vaughan
Equipment
Recipe Binder
Meal Planning Binder
Measuring cups
Mixing bowl
Hand Mixer
Ingredients
1
baked angel food cake
I use a boxed mix for mine
2
packages
cream cheese
8oz/250g packages, softened
1
tub
frozen whipped topping
16oz tub, thawed
2
cups
powdered sugar
1
quart
strawberries
thinly sliced
½
cup
sugar
1
tub
strawberry glaze
14oz tub
US Customary
-
Metric
Instructions
In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in the refrigerator for at least one hour.
After strawberries have chilled and made some juice, stir in strawberry glaze.
In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy.
Spread cream mixture in a 9×13 dish. Cut angel food cake into small, 1-inch pieces and place the cake on top of cream mixture.
Gently push some of the cake pieces into the cream.
Top with strawberry mixture. Chill in the refrigerator.
Video
Notes
I reserve approximately 1/2 cup of the cream mixture to pipe on top of the dessert for decoration. Can be stored in the refrigerator for up to 3 days.
Nutrition
Serving:
1
g
|
Calories:
424
kcal
|
Carbohydrates:
59
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
57
mg
|
Sodium:
207
mg
|
Fiber:
3
g
|
Sugar:
52
g