This simple blackberry cobbler in a cast-iron skillet is the closest you can get to the Old-Fashioned recipe while staying 100% healthy. Made with only 7 ingredients and whipped up under 10 minutes, you can have this delicious dessert ready within the next hour. This recipe is Vegan, Paleo, Gluten-Free, Dairy-Free and can be made Low-Carb by replacing maple syrup with proper amounts of stevia or any other sugar-free sweetener.
In a large bowl, mix the almond flour, baking powder, coconut oil, maple syrup, and vanilla extract thoroughly with your hands until it makes a thick dough.
Place the blackberries into your cast-iron skillet, pour the lemon juice over them and gently stir with a spoon. Spread the berries evenly in the bottom of the skillet.
Crumble the almond flour mixture over the blackberries.
Bake for about 45 minutes or until golden brown.
(Optional: Sprinkle slivered almonds or chopped pecans on top after 25 minutes of baking)
Notes
*Adjust to cover just the bottom of the skillet without leaving any “dead space”.