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Mustard Chicken Salad
Packed full of yum! This small-batch chicken salad has yellow and Dijon mustard plus a little ranch dressing for the most flavorful lunch ever.
Course
Salads
Cuisine
American
Keyword
Mustard Chicken Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
213
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Cutting board
Mixing bowl
Ingredients
1
boneless skinless chicken breast
cooked, thinly sliced
1
red pepper
diced
4
celery sticks
diced
½
red onion
finely chopped
3
tsp
yellow mustard
1
tsp
Dijon mustard
2
tbsp
Ranch salad dressing
salt and pepper
to taste
US Customary
-
Metric
Instructions
Add chicken and vegetables to a medium bowl.
Add yellow mustard, Dijon mustard and Ranch dressing. Stir to combine. Season with salt and pepper. Store in the refrigerator until ready to serve.
Notes
Inspired by
Chicken Farmers of Canada
.
Nutrition
Serving:
1
g
|
Calories:
213
kcal
|
Carbohydrates:
11
g
|
Protein:
21
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
55
mg
|
Sodium:
548
mg
|
Fiber:
3
g
|
Sugar:
7
g