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Marshmallow Bars
Delicious no-bake dessert! Peanut butter, marshmallows, and butterscotch are combined in these bars.
Course
Desserts
Cuisine
American
Keyword
Marshmallow Bars
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Calories
268
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
9x9 inch baking pan
Saucepan
Ingredients
½
cup
unsalted butter
½
cup
peanut butter
½
tsp
vanilla extract
1
package
butterscotch chips
300g package
1
package
mini marshmallows
about 250g
pinch
salt
US Customary
-
Metric
Instructions
Melt butter, butterscotch chips and peanut butter in a medium saucepan over low heat.
Remove from heat. Let sit about 10 minutes to cool so the marshmallows won’t melt. Stir in marshmallows, vanilla extract and salt.
Pour into 9×9 inch pan. Refrigerate until solidified. Cut into squares.
Nutrition
Serving:
1
g
|
Calories:
268
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
20
mg
|
Sodium:
146
mg
|
Fiber:
1
g
|
Sugar:
18
g