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Parmesan Thyme Roasted Potatoes
The easiest potato recipe! These luscious potato wedges are dusted in fresh herbs and Parmesan cheese. Yum!
Course
Side Dishes
Cuisine
American
Keyword
Parmesan Thyme Roasted Potatoes
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
415
kcal
Author
Stacie Vaughan
Equipment
Garlic press
Mixing bowl
9x13 inch baking dish
Ingredients
5
white potatoes
cut into wedges
½
cup
Parmesan cheese
grated
2
cloves
garlic
minced
⅓
cup
extra virgin olive oil
2
tbsp
lemon juice
2
sprigs
fresh thyme
leaves only
salt and pepper
to taste
US Customary
-
Metric
Instructions
Preheat oven to 325°F.
Spread potatoes in a greased 9×13 inch pan.
In a bowl, whisk together the remaining ingredients. Pour over potatoes.
Bake for 45 minutes, turning a couple times during the cooking process. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
415
kcal
|
Carbohydrates:
49
g
|
Protein:
9
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
11
mg
|
Sodium:
323
mg
|
Fiber:
5
g
|
Sugar:
3
g