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Turnip Casserole
An easy holiday side dish your family will love. Make these turnips delicious with just sugar, butter, and milk.
Course
Side Dishes
Cuisine
American
Keyword
Turnip Casserole
Prep Time
30
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
4
Calories
161
kcal
Author
Stacie Vaughan
Equipment
Potato masher
Mixing bowl
1.5 quart casserole
Ingredients
2
medium turnips
cooked, drained and mashed
½
cup
sugar
¼
cup
milk
1
tbsp
salted butter
softened
1
egg
salt and pepper
to taste
US Customary
-
Metric
Instructions
Preheat oven to 325°F.
Mix all ingredients together in a bowl and place in a small greased casserole dish.
Bake, uncovered, for 35 minutes. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
161
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
55
mg
|
Sodium:
132
mg
|
Fiber:
1
g
|
Sugar:
27
g