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5
from 1 vote
Individual Raspberry Crisp
A light and fruity summer treat. Great dessert for dinner parties!
Course
Desserts
Cuisine
American
Keyword
Individual Raspberry Crisp
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
383
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Blender
Ramekins
Ingredients
Filling
2
pints
raspberries
2
tbsp
honey
Topping
1
cup
brown sugar
1
cup
rolled oats
1
tbsp
all-purpose flour
½
cup
salted butter
chopped into pieces
pinch
cinnamon
US Customary
-
Metric
Instructions
In a blender, combine one-pint raspberries and honey. Purée raspberries until chunky smooth.
Fill ramekins ⅓ of the way with purée then top with remaining fresh raspberries.(save a few for garnish)!
Top desserts with crumble mixture and bake at 350°F for 20-25 minutes.
Crumble Mixture
Mix brown sugar, flour and rolled oats until well mixed.
Add dash of cinnamon.
Add in chopped butter pieces and mix until a chunky crumble.
Top each raspberry filled ramekin.
Nutrition
Serving:
1
g
|
Calories:
383
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
132
mg
|
Fiber:
8
g
|
Sugar:
40
g