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Radio Pudding
A simple vintage recipe that has been passed down from generation to generation. The cake base bakes right in a luscious butterscotch sauce.
Course
Desserts
Cuisine
American
Keyword
Radio Pudding
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
318
kcal
Author
Stacie Vaughan
Equipment
9x9 inch baking pan
Saucepan
Dessert bowls
Ingredients
Batter
½
cup
sugar
1
tsp
vanilla extract
2
tbsp
unsalted butter
softened
½
cup
milk
2
tsp
baking powder
1
cup
flour
½
cup
raisins
pinch
salt
Sauce
½
cup
brown sugar
2
cups
hot water
2
tbsp
unsalted butter
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Add sauce ingredients to a medium saucepan and bring to a boil. Boil for 2 minutes. Pour into a 9-inch square baking dish.
In a large bowl, mix together batter ingredients. Drop by large tablespoonfuls into the sauce.
Bake for 30 minutes or until golden brown.
Nutrition
Serving:
1
g
|
Calories:
318
kcal
|
Carbohydrates:
59
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
266
mg
|
Fiber:
1
g
|
Sugar:
39
g