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Pumpkin Ribbon Bread
Moist, delicious and packed full of pumpkin flavour. You’ll love the decadent and creamy cheesecake filling inside every slice.
Course
Desserts
Cuisine
American
Keyword
Pumpkin Ribbon Bread
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
12
Calories
499
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
9x5 loaf pan
Mixing bowl
Ingredients
Filling
1
package
cream cheese
8oz/250g package, softened
½
cup
sugar
1
tbsp
all-purpose flour
1
large egg
2
tsp
grated orange peel
Bread
1 ½
cups
pumpkin puree
¾
cup
vegetable oil
3
large eggs
2 ¼
cups
sugar
¾
tsp
salt
¾
tsp
ground cloves
¾
tsp
cinnamon
2 ½
cups
all-purpose flour
1 ½
tsp
baking soda
US Customary
-
Metric
Instructions
Filling
Beat together cream cheese, sugar and flour. Add egg and stir to combine. Stir in orange peel. Set aside.
Bread
Preheat oven to 325°F.
In large bowl, stir together pumpkin, oil and eggs. Add in sugar, salt, cloves, cinnamon, flour and baking soda. Stir.
Pour ½ the batter into two greased and floured loaf pans. Spread cream cheese mixture over batter in pans. Add remaining batter to cover filling.
Bake for 1 ½ hours or until a toothpick comes out clean. Cool 10 to 15 minutes before removing from the pan. Store in fridge.
Notes
Makes 2 loaves
Nutrition
Serving:
1
g
|
Calories:
499
kcal
|
Carbohydrates:
69
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
83
mg
|
Sodium:
393
mg
|
Fiber:
1
g
|
Sugar:
47
g