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Sweet Potato Casserole
This simple Thanksgiving side dish is dessert-like! The filling is creamy and sweet and the topping adds an extra bit of flavour and crunch.
Course
Casseroles
Cuisine
American
Keyword
sweet potato casserole
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Calories
491
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Measuring cups
Mixing bowl
Ingredients
3
cups
cooked sweet potatoes
mashed
½
cup
brown sugar
½
cup
milk
2
eggs
1
tsp
vanilla extract
4
tbsp
unsalted butter
softened
½
cup
shredded sweetened coconut
½
tsp
salt
Topping
½
cup
all-purpose flour
1
cup
brown sugar
4
tbsp
unsalted butter
softened
1
cup
pecans
chopped
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
In a large bowl, stir together sweet potatoes, brown sugar, milk, eggs, vanilla, butter, coconut and salt. Spread evenly in a 9×13 inch baking pan.
In a medium bowl, stir together flour, brown sugar, butter and pecans until a crumbly consistency. Spread evenly over sweet potato mixture.
Bake for 35 minutes. Serve hot.
Video
Notes
Tip: Use clean hands to quickly to get the topping to a crumbly consistency.
Nutrition
Serving:
1
g
|
Calories:
491
kcal
|
Carbohydrates:
58
g
|
Protein:
6
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
79
mg
|
Sodium:
550
mg
|
Fiber:
3
g
|
Sugar:
37
g