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Tangy Sweet & Sour Meatballs
These delicious and freezer-friendly meatballs are simmered in a mouthwatering sauce for the easiest recipe ever! Serve over rice or on toothpicks for a tantalizing appetizer.
Course
Main Dishes
Cuisine
American
Keyword
tangy sweet & sour meatballs
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
4
Calories
562
kcal
Author
Stacie Vaughan
Equipment
Garlic press
Dutch oven
Mixing bowl
Ingredients
1 ½
lb
ground beef
1
tsp
salt
1
clove
garlic
minced
1
large egg
2
tbsp
all-purpose flour
¾
cup
ketchup
1
cup
Ginger Ale
US Customary
-
Metric
Instructions
In a large bowl, combine ground beef, salt, garlic, egg and flour. Shape into balls.
Bring ketchup and Ginger Ale to a boil. Add meatballs and simmer, covered, for 2 hours. Serve hot.
Notes
These freeze well. Recipe from my Auntie Evelyn. May she RIP.
Nutrition
Serving:
1
g
|
Calories:
562
kcal
|
Carbohydrates:
21
g
|
Protein:
48
g
|
Fat:
31
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
198
mg
|
Sodium:
1167
mg
|
Sugar:
15
g