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5
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Cranberry Pecan Muffins
The best holiday breakfast! Whip these up for Thanksgiving or Christmas morning.
Course
Desserts
Cuisine
American
Keyword
cranberry pecan muffins
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
252
kcal
Author
Stacie Vaughan
Equipment
Hand Mixer
Mixing bowl
Muffin pan
Ingredients
1
cup
dried cranberries
½
cup
pecans
chopped
2
cups
all-purpose flour
1
tbsp
baking powder
½
tsp
baking soda
¾
cup
sugar
2
large eggs
1
cup
milk
¼
cup
salted butter
melted
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
In a large bowl, stir together flour, baking powder, baking soda and sugar.
In a second bowl, beat eggs, milk and butter. Combine dry ingredients with wet ingredients and stir to combine. Mix in cranberries and pecans.
Fill muffin cups ¾ full. Bake for 20 to 25 minutes, until a toothpick comes out clean.
Nutrition
Serving:
1
g
|
Calories:
252
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
43
mg
|
Sodium:
228
mg
|
Fiber:
2
g
|
Sugar:
22
g