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Pecan Cake Bars
Pecan Cake Bars are chewy, moist and incredibly delicious. The addition of pecans adds a lovely crunch to each bite. Try this recipe for holiday baking!
Course
Desserts
Cuisine
American
Keyword
pecan cake bars
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
291
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
9x13 inch baking dish
Ingredients
¼
cup
unsalted butter
melted
2
cups
brown sugar
⅔
cup
all-purpose flour
4
large eggs
2
tsp
vanilla extract
¼
tsp
baking soda
¼
tsp
salt
1 ½
cup
pecans
chopped
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Pour butter into a 9×13 inch baking pan. Set aside.
In a large bowl, stir together brown sugar, flour, eggs, vanilla, baking soda and salt. Stir in pecans.
Spread mixture over butter.
Bake for 30 minutes. Cool before cutting into squares.
Nutrition
Serving:
1
g
|
Calories:
291
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
72
mg
|
Sodium:
137
mg
|
Fiber:
1
g
|
Sugar:
30
g