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Banana Cake
An amazingly moist cake covered in cream cheese frosting. A perfect use for brown bananas!
Course
Desserts
Cuisine
American
Keyword
banana cake
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
10
Calories
631
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Hand Mixer
9x13 inch baking dish
Ingredients
CAKE
½
cup
unsalted butter
softened
2
cups
sugar
3
large eggs
1 ½
cups
bananas
mashed
1
tsp
vanilla extract
2
cups
all-purpose flour
1
tsp
baking soda
pinch
salt
CREAM CHEESE FROSTING
½
cup
unsalted butter
1
package
package cream cheese
8oz/250g, softened
2
cups
powdered sugar
1
tsp
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a 9×13 inch baking pan and set aside.
In a large bowl, beat butter and sugar until combined. Add eggs, bananas and vanilla and beat until combined.
In another bowl, stir together flour, baking soda and salt. Add to wet mixture and stir to combine.
Pour into prepared baking pan. Bake for 45 minutes or until a toothpick comes out cleanly from the centre. Cool.
Cream Cheese Frosting
Beat butter and cream cheese together until smooth. Gradually add in icing sugar and vanilla. Beat until smooth. Spread over cooled cake.
Video
Nutrition
Serving:
1
g
|
Calories:
631
kcal
|
Carbohydrates:
89
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
130
mg
|
Sodium:
387
mg
|
Fiber:
1
g
|
Sugar:
66
g