In a medium bowl, combine cream cheese, pepper, bacon, onion and cheddar cheese.
Separate crescent roll dough into two rectangles. Spread cream cheese mixture over crescent roll dough and roll up starting at the longest side. Seal edge with your fingers. Cut each roll into 8 slices. Place on a baking sheet.
Bake 20 minutes. Serve hot.
Notes
I used Pillsbury Grand Crescent Rolls. If you use a smaller crescent roll, shorten the baking time.