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Peanut Pie
A delicious southern dessert sometimes called, "The poor man's pecan pie". It has a sweet filling topped with toasted peanuts.
Course
Desserts
Cuisine
American
Keyword
peanut pie
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
348
kcal
Author
Stacie Vaughan
Equipment
Hand Mixer
Measuring cups
Mixing bowl
Ingredients
1
9-inch frozen unbaked pie shell
1
cup
golden corn syrup
3
large eggs
3
tbsp
all-purpose flour
2
tbsp
unsalted butter
melted
¼
tsp
salt
1
cup
whole peanuts
toasted
US Customary
-
Metric
Instructions
Preheat oven to 375°F.
Add corn syrup, eggs, flour, butter and salt to a large bowl. Beat with an electric mixer on medium speed until combined and smooth.
Spread peanuts in the bottom of the pie shell. Pour mixture from the bowl on top.
Bake for 30 minutes or until filling is firm and set.
Serve with whipped cream, if desired.
Nutrition
Serving:
1
g
|
Calories:
348
kcal
|
Carbohydrates:
48
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
77
mg
|
Sodium:
255
mg
|
Fiber:
2
g
|
Sugar:
36
g