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Brownie Bottom Cheesecake
So easy to make that you'll feel like you are cheating! Enjoy the rich chocolate brownie bottom layer topped with a creamy and sweet cheesecake filling. Use a brownie mix to save on time!
Course
Desserts
Cuisine
American
Keyword
brownie bottom cheesecake
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
8
Calories
301
kcal
Author
Stacie Vaughan
Equipment
9-inch springform pan
Mixing bowl
Hand Mixer
Ingredients
1
box
brownie mix
440g/15.25oz box
2
packages
cream cheese
250g/8oz packages, softened
2
large eggs
½
cup
sugar
1
tsp
vanilla
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Mix brownies from package according to package directions. Spread mixture on the bottom of a 9-inch greased springform pan.
Bake the brownie mixture for 30 minutes. Remove from oven.
Add cream cheese, eggs, sugar and vanilla to a large bowl. Beat together until smooth. Spread on top of baked brownie mixture.
Reduce heat to 325°F. Bake for 50 minutes or until the cheesecake is set and jiggly.
Let cool completely before removing from pan. Serve with chocolate sauce, if desired.
Video
Notes
I used a 440g package of Betty Crocker Chocolate Chunk brownie mix.
Nutrition
Serving:
1
g
|
Calories:
301
kcal
|
Carbohydrates:
19
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
110
mg
|
Sodium:
224
mg
|
Sugar:
15
g