Indulge in the sweet and delicious simplicity of homemade strawberry sauce, made with just three fresh ingredients. This thick and indulgent sauce, crafted from luscious, ripe strawberries, serves as the perfect topping for any treat, adding a burst of fresh flavor to satisfy your cravings.
In a saucepan, combine the sliced strawberries, honey and lemon juice. Stir well to coat the strawberries in the honey.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Let it cook for about 5 minutes until the strawberries soften and release their juices. Continue to stir occasionally to prevent it from sticking.
Reduce the heat to a low simmer and continue to cook the mixture for another 10 to 15 minutes, allowing it to thicken slightly.
Remove the saucepan from the heat and let the mixture cool for a few minutes.