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Irish Potatoes
A hearty side dish made with creamy mashed potatoes, garlic and cabbage. Serve for St. Patrick's Day or anytime of year!
Course
Side Dishes
Cuisine
Irish
Keyword
irish potatoes
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
6
Calories
375
kcal
Author
Stacie Vaughan
Equipment
Potato masher
Measuring cups
3 quart casserole dish
Ingredients
3
lb
potatoes
peeled and halved
2 ½
cups
cabbage
coarsely chopped
6
garlic cloves
whole
2
chicken bouillon cubes
½
cup
cream cheese
¼
cup
milk
3
tbsp
salted butter
¼
cup
sour cream
salt and pepper
to taste
green onions
for garnish, optional
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Add potatoes, cabbage, garlic and chicken bouillon cubes to a large pot of water on the stove. Boil until potatoes are cooked, about 20 to 25 minutes.
Drain pot. Add to pot the cream cheese, milk, butter, sour cream and salt and pepper. Mash. Place mixture in a greased 3 quart casserole dish. Cover.
Bake for 45 minutes. Garnish with green onions if desired.
Video
Nutrition
Serving:
1
cup
|
Calories:
375
kcal
|
Carbohydrates:
55
g
|
Protein:
9
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
41
mg
|
Sodium:
352
mg
|
Fiber:
6
g
|
Sugar:
6
g