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Russian Chicken
Sweet and tangy! This easy dinner recipe has a flavorful sauce made with Russian dressing, onion soup mix and apricot jam. Serve on a bed of rice for a delicious family meal.
Course
Main Dishes
Cuisine
American
Keyword
russian chicken
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
444
kcal
Author
Stacie Vaughan
Equipment
3 quart casserole dish
Mixing bowl
Measuring cups
Ingredients
5
boneless skinless chicken breasts
cut into cubes
1
tsp
paprika
½
tsp
salt
¼
tsp
pepper
1
cup
Russian salad dressing
1
cup
apricot jam
1
packet
onion soup mix
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover.
In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Pour over the chicken and stir to combine.
Bake, uncovered, for 1 hour.
Video
Notes
Tastes delicious served with rice.
Nutrition
Serving:
1
cup
|
Calories:
444
kcal
|
Carbohydrates:
48
g
|
Protein:
32
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
85
mg
|
Sodium:
852
mg
|
Fiber:
1
g
|
Sugar:
30
g