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Sunday Meatloaf
A delicious family recipe! This easy meatloaf has a flavorful stuffing filling and is topped with a mouthwatering tomato sauce and bacon.
Course
Main Dishes
Cuisine
American
Keyword
meatloaf
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
688
kcal
Author
Stacie Vaughan
Equipment
9x5 loaf pan
Measuring cups
Mixing bowl
Ingredients
2
large eggs
2
lb
ground beef
1
tsp
salt
¼
tsp
pepper
1
cup
evaporated milk
1
tsp
Worchestershire sauce
2
cups
Stovetop stuffing mix
uncooked
½
cup
tomato soup
3
strips bacon
uncooked
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a loaf pan.
In a large bowl, mix together ground beef, salt, eggs, pepper, evaporated milk and Worcestershire sauce. Spread ½ mixture into loaf pan.
Spread stuffing mix on top of meat mixture in loaf pan. Top with remaining meat mixture.
Spread tomato soup on top. Place strips of bacon on top of tomato soup.
Bake for 1 hour.
Nutrition
Serving:
1
slice
|
Calories:
688
kcal
|
Carbohydrates:
19
g
|
Protein:
50
g
|
Fat:
45
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
24
g
|
Trans Fat:
3
g
|
Cholesterol:
218
mg
|
Sodium:
1047
mg
|
Fiber:
1
g
|
Sugar:
7
g