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Impossible Chicken Pie
A delicious vintage meal for your family! This easy chicken pie bakes it own crust and is filled with tender chicken and veggies.
Course
Main Dishes
Cuisine
American
Keyword
impossible chicken pie
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Additional Time
10
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
430
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Pie Plate
Hand Mixer
Ingredients
2 ½
cups
chicken
baked and chopped
½
lb
mushrooms
sliced
½
cup
green onions
sliced
½
cup
green pepper
chopped
1 ½
cup
cheddar cheese
shredded
2
cups
milk
1
cup
Bisquick
4
large eggs
US Customary
-
Metric
Instructions
Preheat oven to 400°F. Grease a pie plate.
In a large bowl, stir together chicken, mushrooms, onions, green pepper and cheese. Spread mixture into pie plate.
In another bowl, beat milk, Bisquick and eggs until combined. Pour into pie plate.
Bake for 45 minutes. Cool 10 minutes before cutting into slices.
Video
Nutrition
Serving:
1
slice
|
Calories:
430
kcal
|
Carbohydrates:
21
g
|
Protein:
30
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
212
mg
|
Sodium:
573
mg
|
Fiber:
2
g
|
Sugar:
4
g