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Candied Sweet Potatoes
An easy side dish recipe that tastes like a dessert. Tender sweet potato rounds are covered in a rich, buttery glaze.
Course
Side Dishes
Cuisine
American
Keyword
candied sweet potatoes
Prep Time
25
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
298
kcal
Author
Stacie Vaughan
Equipment
Saucepan
Measuring cups
3 quart casserole dish
Ingredients
6
medium sweet potatoes
cooked
¼
cup
unsalted butter
1
cup
brown sugar
¼
cup
water
½
tsp
salt
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Cut cooled sweet potatoes into ½ inch rounds and arrange in a 3-quart casserole dish.
Add butter, sugar, water and salt to a small saucepan and heat to boiling. Boil for 5 minutes, stirring often. Pour glaze over sweet potatoes.
Bake for 45 minutes, uncovered. Serve hot.
Video
Nutrition
Serving:
1
cup
|
Calories:
298
kcal
|
Carbohydrates:
57
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
304
mg
|
Fiber:
4
g
|
Sugar:
38
g