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Cheesy Chicken Chowder
Hearty and delicious! This creamy chowder is loaded with chicken, potatoes, carrots and lots of cheese.
Course
Soups
Cuisine
American
Keyword
cheesy chicken chowder, chicken chowder
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
486
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Dutch oven
Saucepan
Ingredients
3
cups
chicken broth
½
cup
onion
diced
1
cup
celery
diced
2
cups
potatoes
diced
1
cup
carrots
diced
1 ½
tsp
salt
¼
tsp
pepper
⅓
cup
all-purpose flour
¼
cup
unsalted butter
2
cups
milk
2
cups
cheddar cheese
shredded
2
cups
chicken
cooked and diced
US Customary
-
Metric
Instructions
Add chicken broth, potatoes, carrots, celery, onion, salt and pepper to a large saucepan and bring to a boil. Cover and simmer for 30 minutes.
In a small saucepan, melt butter and add flour. Stir together. Gradually add milk and cook until slightly thickened. Stir in cheddar cheese.
Add cheese mixture and chicken to the broth and stir. Cook over medium heat until heated through. Serve hot topped with fresh parsley, if desired.
Nutrition
Serving:
1
bowl
|
Calories:
486
kcal
|
Carbohydrates:
22.2
g
|
Protein:
39.1
g
|
Fat:
26.3
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
9.1
g
|
Trans Fat:
0.5
g
|
Cholesterol:
131.3
mg
|
Sodium:
1456.7
mg
|
Fiber:
2.4
g
|
Sugar:
7.1
g