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Sausage & Cabbage Soup
The best low carb soup! Crumbled Italian sausage and savory cabbage combine for the best one-pot recipe with just one step.
Course
Soups
Cuisine
American
Keyword
low carb soup, sausage cabbage soup
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
Calories
131
kcal
Author
Stacie Vaughan
Equipment
Dutch oven
Measuring cups
Wooden spoon
Ingredients
1
lb
mild Italian sausage
casings removed, cooked and drained
1
yellow onion
chopped
2
cloves
garlic
minced
7
cups
cabbage
chopped
3
cans
diced tomatoes + 1 can water
28oz cans
2
tsp
dried basil
1
tsp
dried oregano
¼
tsp
rosemary
1
bay leaf
½
tsp
salt
¼
tsp
pepper
2
tsp
brown sugar
US Customary
-
Metric
Instructions
In large pot, stir together all ingredients. Bring to a boil.
Cover and reduce heat to medium-low and simmer for 30 minutes to 1 hour.
Remove bay leaf before serving.
Video
Nutrition
Serving:
1
bowl
|
Calories:
131
kcal
|
Carbohydrates:
25.3
g
|
Protein:
7
g
|
Fat:
1.7
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.9
g
|
Cholesterol:
9.5
mg
|
Sodium:
1017.7
mg
|
Fiber:
4.5
g
|
Sugar:
10.9
g