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Pecan Butter Tarts
A classic Canadian dessert that are actually quite easy to make. They are sweet, gooey and the perfect treat to end a nice meal.
Course
Desserts
Cuisine
Canadian
Keyword
butter tarts, pecan butter tarts
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
18
Calories
497
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Cooling rack
Measuring cups
Ingredients
18
mini tart shells
or make your own with your favourite recipe
2
tbsp
salted butter
melted
¾
cup
brown sugar
dark or light brown sugar
1
large egg
¾
cup
chopped pecans
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Mix melted butter, brown sugar, egg and pecans in a mixing bowl.
Fill each tart shell with nut filling.
Bake for 20 minutes until light golden brown.
Cool in pan for 3 minutes. Remove to a cooling rack. Cool completely.
Video
Nutrition
Serving:
1
tart
|
Calories:
497
kcal
|
Carbohydrates:
72
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
59
mg
|
Sodium:
155
mg
|
Fiber:
3
g
|
Sugar:
45
g