Add a little sugar to your dinner! This shredded chicken in the Crockpot is so delicious with brown sugar, garlic, soy sauce, white wine vinegar, and lemon-lime soda.
Place chicken breasts in the slow cooker. Add brown sugar, black pepper, garlic and soy sauce. Pour in white wine vinegar and lemon lime soda.
Cover and cook for 4 hours on High or 7 hours on Low.
Remove chicken from slow cooker and add to a bowl. Shred chicken with two forks. Measure ¼ cup to ½ cup of the sauce remaining in the slow cooker and pour over chicken. Toss to combine.
Serve over a bed of rice. Sprinkle with chopped parsley, if desired.