A classic comfort food casserole your family will love! It has a layer of ground beef mixed with a creamy veggie sauce and topped with crispy Tater Tots and melted cheddar cheese.
Preheat oven to 400°F. Grease a 9x13 inch casserole dish with Cooking Spray.
Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce.
In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables.
Spread beef mixture on the bottom of the casserole dish. Top with Cream of Mushroom soup mixture. Cover with Tater Tots.
Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes. Serve hot.