Layers of sweet deliciousness! The bottom layer is smooth, sweet peanut butter crumbs followed by a vanilla pudding. The pie is finished off with another layer of peanut butter crumbs for an out of this world dessert.
Add sugar and cornstarch to a saucepan. Whisk together eggs and milk and add to saucepan. Heat over medium high, stirring constantly, until thickened. Remove from heat. Add vanilla extract. Let cool.
In a large bowl, stir together powdered sugar and peanut butter until crumbly.
Place ½ of crumbs into pie shell. Pour vanilla pudding over top. Cover with Cool Whip. Sprinkle remaining crumbs on top.
Place in the fridge to cool until set, about 3 hours.